Bansi Rava Upma Recipe: South Indian Delight

Bansi Rava Upma is without doubt one of the finest breakfast choices adopted by folks because it is a superb supply of carbs, protein, and fat in the correct amount. It’s a nice choice to tackle an empty abdomen within the morning. It additionally aids in weight reduction. Thus, right here is the straightforward step on the way to make Bansi Rava and inculcate in your wholesome and weight reduction weight-reduction plan plan.

Bansi Rava Upma Recipe jpg.webp – Bansi Rava Upma Recipe: South Indian Delight – The Digital Boy


Course: Breakfast Possibility Cusine:South Indian Problem:Simple


  1. One Cup Bansi Rava

  2. One Large Onion Finely Chopped

  3. One Tomato Finely Chopped

  4. 2 Inexperienced Chillies

  5. Few Curry Leaves

  6. 3 Cups Water

  7. 3 Tbsp Cooking Oil

  8. 1 TSP mustard seeds

  9. 2 TSP Urad Dal

  10. 1 tbsp Chana Dal

  11. 1/2 tsp cumin seeds

  12. Coriander Leaves

  13. Grated Coconut

  14. Salt as per style


  1. Roasting Rava

    Take bansi rava in a kadaai, and roast it on a medium flame for 4-5 minutes until it turns golden. Then switch the roasted bansi rava to a plate and let it settle down.

  2. Chopping Veggies

    Take all of the greens together with tomato, onion, and inexperienced chili, chop them finely, and put aside. Take coriander leaves, lower them into small items, and grate the coconut for garnishing.

  3. Getting ready Bansi Rava

    In the identical kadai through which bansi rava was roasted, put 2 tbsp oil, and warmth it.<br>Splutter Cumin seeds, mustard seeds, chana dal, urad dal, and curry leaves.<br>Stir fry the components for a while.<br>Then add inexperienced chilies and onions. Saute nicely.<br>Add tomatoes and saute it until the combination turns into mushy.<br>Add 3 cups of water and wait till it boils.<br>When the water begins boiling, add roasted bansi rava and salt to style.<br>Flip the flame low and blend nicely till Rava absorbs all of the water. Cowl the kadai with a plate or lid and let it cook dinner for five extra minutes on low flame.<br>When the rava turns into comfortable, swap the flame off and garnish it with grated coconut and coriander leaves.<br>Scorching and mushy Bansi Rava is prepared!


    For a more healthy various, finely chopped greens like inexperienced peas, beans, potato, carrot, beetroot, and cauliflower can be blended nicely with onions and fried till they turn into comfortable.

    The quantity of water ought to be poured in keeping with the selection, style, and consistency of Bansi Rava anticipated.

    It’s advisable to not skip grated coconut and coriander leaves, as they add style to the dish.

Additionally Learn:

Pork Chilli Recipe: Elevate Your Culinary Abilities

Siru Keerai Recipe Made Easy: Nourish Your Palate

Hashtags: #Bansi #Rava #Upma #Recipe #South #Indian #Delight

2024-01-07 15:51:39

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